Saturday, December 6, 2008

Yummy Sunday - Mango Float




I made this last week, and it was already halfway finished, before I took a picture of it. The photo doesn't look so appealing I know, but who can ever go wrong in making Mango Float? .Even the novice and first timer can make a very delicious mango float as it is indeed very easy to make. :) For those who haven't tried making one yet. You might want to try it out for your Chrismas dessert.

You need: Graham crackers, 1 Can of condensed milk, 4-5 pieces mango, 2 boxes ( 250 ml) of All purpose cream.

1) Mix the condensed milk and all purpose cream in a bowl. ( If you don't want it too sweet, you can lessen the condensed milk)

2) Layer the Graham crackers in a pan.

3) Pour the cream you mixed

4) Arrange the thinly sliced mangoes

5) Repeat steps 2-4 until you reach the desired thickness.

And woolaahh! you got your yummy dessert.

5 comments:

Unknown said...

Wow! love, I've been thinking to make mango float..he he he..sure it tastes good.

Anonymous said...

i think your mango float is the best, love. everyone can do but not not every mango float tastes like yours.

Anonymous said...

Aguy ang mango float! :( Mingaw nako ani!

Anonymous said...

hmm mango float! I miss this kind of dessert..love this so much...

Melissa said...

mango float is just a perfect dessert and snacks too...:) It's my hubby's favorite and he'd always beg me to make one for him when he saw your mango float...LOL!!!

 

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