Great Food and Recipes

Food, food, food.. I just love to eat different kinds of food. Just last weekend, we were invited for our friend's Birthday ( Belated Happy Birthday Shamani!) in Ipoh and my Hubby and I really enjoyed the dishes cooked by her Aunt. They had Mutton curry, Shrimp Curry, Chicken with Soy Sauce, Stir Fried vegetables and other dishes. How I wish I could get hold of all the recipes for those yummy foodie and I'd be able to cook them myself too.

Speaking of recipes, I've also seen some seafood recipes over the net. Actually, they are the top 5 recipes for the Great American Seafood cook off 2008. I'm sure all the top 5 recipes would be so delicious but I have one particular recipe that I like most. It's called the Shrimp and Andouille Cassoulet created by Chef Brian Landry from Louisiana. The beauty of this recipe is that domestic seafood is being used. Using domestic seafood is really great since it's fresher and therefore a lot tastier too.

Do you want to see how my favorite recipe from the top 5 looks like?

It looks yum right? It's made of Shrimps with all the herbs, spices and other ingredients. I would want to try cooking this one but I guess it's a little bit complicated for me. But anyways, you might want to take a look at all the top 5 recipes at www.GreatAmericanSeafoodCookOff.com , vote for your favorites and get a chance to win a "Trip to New Orleans".