I made this last week, and it was already halfway finished, before I took a picture of it. The photo doesn't look so appealing I know, but who can ever go wrong in making Mango Float? .Even the novice and first timer can make a very delicious mango float as it is indeed very easy to make. :) For those who haven't tried making one yet. You might want to try it out for your Chrismas dessert.
You need: Graham crackers, 1 Can of condensed milk, 4-5 pieces mango, 2 boxes ( 250 ml) of All purpose cream.
1) Mix the condensed milk and all purpose cream in a bowl. ( If you don't want it too sweet, you can lessen the condensed milk)
2) Layer the Graham crackers in a pan.
3) Pour the cream you mixed
4) Arrange the thinly sliced mangoes
5) Repeat steps 2-4 until you reach the desired thickness.
And woolaahh! you got your yummy dessert.
Wow! love, I've been thinking to make mango float..he he he..sure it tastes good.
ReplyDeletei think your mango float is the best, love. everyone can do but not not every mango float tastes like yours.
ReplyDeleteAguy ang mango float! :( Mingaw nako ani!
ReplyDeletehmm mango float! I miss this kind of dessert..love this so much...
ReplyDeletemango float is just a perfect dessert and snacks too...:) It's my hubby's favorite and he'd always beg me to make one for him when he saw your mango float...LOL!!!
ReplyDelete